We ate a delicious chicken paella with local wild mushrooms, various pork products including jamon, the fresh new red wine, numerous deserts and a wonderful chestnut ice cream and roasted chestnuts of course. After this the music started with the musicians just joining in with each other informally and singing. Dancing followed and a great time was had by all.
There was chestnut competitions such as the largest, smallest and most unusual use of chestnuts. The winner being a Santiago pilgrim complete with walking stick and backpack. An Autumnal photographic competition was also hotly contested.