The season of plenty has started here. This morning I harvested my garlic, and given the rather extreme weather we have enjoyed, I am very pleased with it. This is it drying in the sun before storage.
I also had raspberries, strawberries and gooseberries for breakfast (with yoghurt) and planning on a mixed herb salad for lunch. No doubt if any of the ducks give me trouble today I shall be having one of them for tea.