We have a new cooker which has just been installed by two lovely gentlemen. Tim is here with me to see it done (and pay for it) and we are both excited because it feels like a major step forwards. We have chosen a traditional 'cocina economica' wood fired with a vitreo-ceramic top for easy cleaning. It is the modern version of the cooker it replaces which has been here since 1927.
The old one looked like this and was so rusted through that it was impossible to repair.
They are actually built into the island and surrounded by bricks providing a large thermal mass so that once heated they stay warm for hours and are very efficient. The chimneys go under the floor at the back and up the back wall so that every bit of heat is retained in the room and walls. This does mean that putting a new one in is a big job as the brick surroundings have to be demolished and rebuilt around the new one.
The job took two days as they excavated the underfloor bit, lined the chimney as they went and put in a new vent to control the airflow.
This morning we are going to make tea and coffee on our new pride and joy.
The kitchen really is the heart of the house and now we will have a warm room to work in, dry clothes and herbs, brew beer, prove bread and cook any number of stews and soups. The next stage pencilled in for next year is to built a wood fired summer kitchen outside under the large porch so that we can dispense entirely with Butane gas for our cooking and heating needs.
Congratulations! It looks beautiful. With wood season almost here, I wonder what you do about cleaning your chimney?ReplyDelete
And I enjoyed your story for the ADR too!
yeah! it looks wonderful and installed before the bad weather too.I am sure that you will love it espescially when the rain sets in.ReplyDelete
I never answered your question about pressure canners (too busy ranting about american overprocessing) I think that the best place in terms of price is probably ebay and it will probably be American. I have been toying with getting one because it gives another preserving option for meat and possibly beans and chickpeas.At the moment the freezer, oven/makeshift waterbath canning,and drying pretty well covers what we need so still not sure.
Wow! I feel our kitchen is still so far in the future that I am positively jealous of your gleaming Beast! Happy Cooking!ReplyDelete