Thursday, 12 May 2016
Tim is back again and the house has never been so joyful. We have two, two month old male Vietnamese pigs. They are very tiny and sweet at the moment but a little nervous and speedy. My daughter Catherine is spending the summer with us and we agreed to her looking after them to see if pig keeping was for her. They are smaller than the usual pigs and we hope easier to handle when they get bigger. They are for meat and will be humanely slaughtered in winter and hopefully will give us some decent pork. I understand that the most difficult part is keeping them slim as they have a tendency towards fattiness but like so many farming activities it is all a bit trial and error and we will learn what feeding regime suits them best. She will also have to deal with their inevitable demise and so again this will be a learning curve. She is fine with the slaughtering of poultry but pigs are a different proposition. They have a large warm stable and a decent outside run and will have the best of food and attention.
They will also help us out with the egg glut which continues unabated. We have been getting some whoppers. The large one pictured weighed 102g next to a more normal sized egg.